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Ingredients
- 600 克 猪梅肉 ，切条(0.5公分x1公分x5公分)
- 50 克 酱青
- 300 克 干米线
- 50 克 食油
- 2 个 蒜瓣
- 1 茶匙 新鲜姜 ，磨碎
- 150 克 紫洋葱 ，切片
- 150 克 红甜椒 ，切条(0.5公分x5公分)
- 150 克 红萝卜 ，切条(0.5公分x5公分)
- 1280 克 水
- 1 茶匙 五香粉
- 70 克 蚝油
- 1 茶匙 红糖
- 100 克 荷兰豆 ，切去头尾
- 150 克 小白菜 ，略切
- 1 茶匙 盐
- 1 条 新鲜红辣椒 ，切斜片
- 2 汤匙 无盐烤腰果
- 2 小支 青葱 ，切斜片
- Nutrition
- per 1 人份
- Calories
- 1735 kJ / 414.6 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fibre
- 3.5 g
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