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Ingredients
- 200 - 250 克 冬粉 (粉丝)
- 温水 ，浸泡用
- 70 克 蒜瓣
- 40 克 食油
- ½ 茶匙 盐 (optional)
- ¼ 茶匙 白胡椒粉
- 35 克 糖
- 40 克 酱青
-
20
克 米酒
or 20 克 白葡萄酒 - 700 克 水
- 200 - 250 克 鲜虾 ，中型，去肠泥
- 200 克 新鲜扁豆
- 50 克 青葱 ，切葱花，或切卷丝(参考贴士)，装饰用
- Nutrition
- per 1 人份
- Calories
- 1832 kJ / 438 kcal
- Protein
- 16 g
- Carbohydrates
- 66 g
- Fat
- 11 g
- Fibre
- 2.5 g
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