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Ingredients
- 200 克 去皮鸡腿肉 ，切丁(1公分)
- 2 汤匙 照烧酱
- 1 汤匙 酱青
- ½ 汤匙 玉米粉 (淀粉)
- 油 ，涂抹用
- 3 个 蛋 ，A型，稍微打散
- 1 小撮 盐 ，适量调味
- 1 小撮 白胡椒粉 ，适量调味
- 1200 克 水
- 250 克 短粒米(寿司米) ，洗净
- 1 汤匙 日本寿司醋
- 4 汤匙 日本拌饭素
- 虾籽, to garnish
- Nutrition
- per 1 人份
- Calories
- 987 kJ / 236 kcal
- Protein
- 11 g
- Carbohydrates
- 38 g
- Fat
- 3.5 g
- Fibre
- 0.5 g
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