Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 克 全鸡腿 ,(约3个全鸡腿)个别切成 3~4 公分的小块
- 20 克 咖喱粉 ,用以调味
- 2 茶匙 盐 ,用以调味
- 15 - 20 条 辣椒干 ,去籽 ,浸水, 切成 5 公分长
- 3 个 蒜瓣 ,去皮
- 10 粒 小红葱 ,去皮
- 5 粒 石古仔
- 10 克 新鲜黄姜 ,去皮
- 10 克 新鲜南姜 ,去皮
- 60 克 植物油
- 120 克 水
- 15 片 新鲜咖喱叶 ,去梗取叶
- 2 支 新鲜香茅 ,只取白色部分,舂烂
- 300 克 马铃薯 ,切小块
- 200 - 240 克 新鲜椰浆
- 1 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 1895 kJ / 453 kcal
- Protein
- 18 g
- Carbohydrates
- 14 g
- Fat
- 35 g
- Fibre
- 2 g
Alternative recipes
Show all
/search/zh-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r164882&languages=zh-Hans&categories=VrkNavCategory-RPF-004
Show all