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Ingredients
- 700 克 鸡肉 (连皮和骨)，切成 3 ~ 4 公分 的小块
- 20 克 酱青
- 20 克 黑酱油
- 20 克 蚝油
- 10 克 糖
- 50 克 姜 ，去皮，切细丝
- 30 克 麻油
- Nutrition
- per 1 人份
- Calories
- 1309 kJ / 313 kcal
- Protein
- 24 g
- Carbohydrates
- 5 g
- Fat
- 21 g
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