设备与配件
Sticky Toffee Puddings
准备工作 15 分钟
总数 1小时
8 portions
食材
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
Sticky Toffee Sauce
-
unsalted butter plus extra for greasing60 g
-
soft brown sugar60 g
-
golden syrup75 g
-
milk40 g
-
natural vanilla extract¼ tsp
Sticky Toffee Puddings
-
unsalted butter soft40 g
-
dark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
large egg1
-
water for steaming700 g
难易度
初级
营养价值 每 1 portion
钠
287.3 mg
蛋白质
3.8 g
热量
1401.1 kJ /
334.9 kcal
脂肪
11.4 g
膳食纤维
1.8 g
饱和脂肪
6.9 g
碳水化合物
56.1 g
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