Far Breton with prunes

Far Breton with prunes

4.8 16 評分

准备工作 10 分钟

总数 2小时

8 portions

食材

pitted prunes
300 g
dark rum
50 g
butter for greasing
caster sugar
100 g
plain flour
100 g
eggs
4
full cream milk
500 g
sea salt
1 pinch

难易度

初级

营养价值每 1 portion

钠 84.3 mg

蛋白质 8.1 g

热量 1081.3 kJ / 257.4 kcal

脂肪 6.1 g

膳食纤维 3.4 g

饱和脂肪 3 g

碳水化合物 42.1 g

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还收录在

French cuisine: Desserts 20 道食谱
澳大利亚和新西兰

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