
设备与配件
Chocolate and pear cake
准备工作 10 分钟
总数 1小时 30 分钟
12 portion
食材
-
butter cut into pieces, plus extra for greasing100 g
-
plain flour plus extra for dusting230 g
-
dark chocolate broken into pieces150 g
-
caster sugar200 g
-
natural yoghurt120 g
-
full cream milk80 g
-
eggs3
-
vanilla bean paste1 tsp
-
potato flour70 g
-
salt1 pinch
-
baking powder2 tsp
-
pears (approx. 250 g), peeled and cut into slices (1 cm)2
-
cocoa powder2 tbsp
-
icing sugar for dusting2 tbsp
难易度
初级
营养价值 每 1 portion
钠
104.3 mg
蛋白质
5.8 g
热量
1393.4 kJ /
331.8 kcal
脂肪
12.7 g
膳食纤维
2.3 g
饱和脂肪
7.5 g
碳水化合物
49 g