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Summer ice cream cake

Summer ice cream cake
4.4 14 評分
准备工作 10 分钟
总数 4小时 50 分钟
8 portions
马上体验

食材

Berry coulis
  • fresh raspberries (see Tips)
    200 g
  • caster sugar
    100 g
  • lemon juice freshly squeezed (approx. ½ lemon)
    20 g
Summer ice cream cake
  • shortbread biscuits
    230 g
  • blanched almonds toasted
    70 g
  • raw sugar
    50 g
  • eggs
    2
  • pouring (whipping) cream chilled (see Tips)
    300 g
  • rose water
    ½ tsp
  • dried cranberries
    50 g
  • green seedless grapes plus extra for decorating
    100 g
  • red seedless grapes plus extra for decorating
    100 g
  • shelled unsalted pistachio nuts
    50 g
  • fresh raspberries (可选的) for decorating
  • strawberries (可选的) for decorating

难易度

初级

营养价值 每 1 portion

钠 173.9 mg
蛋白质 8.1 g
热量 2116.3 kJ / 503.9 kcal
脂肪 30.4 g
膳食纤维 5 g
饱和脂肪 14.1 g
碳水化合物 49.5 g

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Calendar favourites 9 道食谱
澳大利亚和新西兰

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