Pistachio Ice Cream

Pistachio Ice Cream

4.1 78 評分

准备工作 5 分钟

总数 10小时 35 分钟

8 portions

食材

pistachio nuts, unsalted, shelled plus extra for garnishing
200 g
golden caster sugar
200 g
whole milk
600 g
evaporated milk
400 g
double cream
200 g
cornflour mixed with 1 Tbsp milk
2 tsp

难易度

初级

营养价值每 1 portion

钠 100.5 mg

蛋白质 11.5 g

热量 1854 kJ / 443.1 kcal

脂肪 27.3 g

膳食纤维 2.6 g

饱和脂肪 10.4 g

碳水化合物 41.5 g

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Ice Cream 10 道食谱
英国和爱尔兰

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