Japanese Ramen Noodle Soup

3.0 2 評分

准备工作 15 分钟

总数 1小时 15 分钟

4 portion

食材

pork belly meat, boneless, skinless
395 g
garlic cloves
3
Japanese soy sauce (or shoyu) divided
30 g
sesame oil
2 tsp
water divided
1800 g
Chinese egg noodles, dried
370 g
baby spinach, fresh
100 g
chicken broth
910 g
black rice vinegar
1 tsp
ginger, fresh thinly sliced
3 ½ cm
paprika, hot
½ tsp
eggs, large
2
nori sheet (3 in. x 1 in.)
12 piece
canned sweet corn kernels
4 tbsp
spring onion thinly sliced, to garnish
2
sesame seed, toasted to garnish
2 tsp

难易度

初级

营养价值每 1 portion

钠 2966.6 mg

蛋白质 29.9 g

热量 4584.7 kJ / 1095.8 kcal

脂肪 77.7 g

膳食纤维 4.1 g

饱和脂肪 28.8 g

碳水化合物 69.2 g

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