设备与配件
Fruit Ice Cream
准备工作 5 分钟
总数 5 分钟
6 portion
食材
-
sugar to taste60 g
-
fruit, frozen cut into pieces as needed, frozen in a single layer (see Tip)450 g
-
heavy whipping cream, 30-40% fat115 g
难易度
初级
营养价值 每 1 portion
钠
14.1 mg
蛋白质
0.9 g
热量
576.7 kJ /
137.8 kcal
脂肪
7.3 g
膳食纤维
1.1 g
饱和脂肪
4.4 g
碳水化合物
18.9 g
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