
设备与配件
Korean Fried Chicken
准备工作 30 分钟
总数 3小时 10 分钟
4 portion
食材
Chicken
-
garlic cloves2
-
ginger, fresh peeled, and thinly sliced½ inch
-
all purpose white flour70 g
-
cornstarch2 tbsp
-
baking powder1 tsp
-
sea salt2 tsp
-
black pepper, ground¼ tsp
-
chicken wings995 g
Sauce
-
garlic clove5
-
ginger, fresh peeled and thinly sliced3 cm
-
golden brown sugar45 g
-
rice vinegar60 g
-
honey60 g
-
Korean chilli paste to taste30 - 60 g
-
ketchup30 g
-
soy sauce, dark15 g
-
sesame oil15 g
-
vegetable oil for deep frying
-
sesame seed, any colour to garnish1 tbsp
-
green onions thinly sliced, to garnish2
难易度
初级
营养价值 每 1 portion
钠
1903.5 mg
蛋白质
48.6 g
热量
3116 kJ /
744.7 kcal
脂肪
38.7 g
膳食纤维
2.4 g
饱和脂肪
11.1 g
碳水化合物
51.2 g