Number Cake

4.7 3 評分

准备工作 30 分钟

总数 2小时

16 portions

食材

Icing

sugar
250 g
heavy cream, 35% fat
50 g
white chocolate for cooking, small pieces or callets
180 g
unsalted butter cut in pieces, room temperature
50 g
mascarpone
100 g

Whipped Cream

heavy cream, 35% fat chilled
400 g
stabilizer for whipping cream
15 g

Cake and Decoration

unsalted butter cut into pieces, room temperature, plus extra to grease
250 g
all-purpose flour plus extra to dust
350 g
sugar
150 g
brown sugar
100 g
vanilla extract, natural
1 ½ tsp
large eggs
6
whole milk
200 g
baking powder
1 tsp
salt
1 tsp
mixed fruits, fresh to garnish
500 g

难易度

中级

营养价值每 1 portion

钠 104 mg

蛋白质 7 g

热量 2378.1 kJ / 568.4 kcal

脂肪 33.8 g

膳食纤维 1.2 g

饱和脂肪 20.4 g

碳水化合物 61.5 g

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加拿大

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