设备与配件
Easter Cream Pastries
准备工作 30 分钟
总数 1小时 15 分钟
8 pieces
食材
Choux Pastry
-
water250 g
-
unsalted butter diced130 g
-
fine sea salt2 pinches
-
sugar3 tsp
-
plain flour200 g
-
medium eggs5
Topping
-
double cream200 g
-
sour cream200 g
-
sugar20 g
-
natural vanilla extract1 tsp
-
tinned apricot halves10
难易度
中级
营养价值 每 1 piece
钠
106.3 mg
蛋白质
8.6 g
热量
1748.2 kJ /
417.8 kcal
脂肪
31.1 g
膳食纤维
1.2 g
饱和脂肪
18.2 g
碳水化合物
26.5 g
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