Thai Curry Noodles

Thai Curry Noodles

3.7 251 評分

准备工作 20 分钟

总数 25 分钟

2 portions

食材

fresh coriander leaves for garnishing
10 g
coconut oil
30 g
red and yellow peppers sliced (5 mm), then halved
200 g
mangetout halved lengthways
100 g
Thai red curry paste
70 g
coconut milk
400 g
fresh egg noodles
300 g
sesame seeds
2 Tbsp
soy sauce to taste
10 - 20 g
lime juice
10 g

难易度

初级

营养价值每 1 portion

钠 654.2 mg

蛋白质 32.9 g

热量 5218.1 kJ / 1247.2 kcal

脂肪 56.2 g

膳食纤维 10 g

饱和脂肪 43.5 g

碳水化合物 136.4 g

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