Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

4.5 95 評分

准备工作 20 分钟

总数 1小时 25 分钟

6 portions

食材

aubergines cut in pieces (5 cm)
350 g
courgettes cut in pieces (5 cm)
300 g
red peppers cut in pieces (5 cm)
300 g
olive oil plus 10 g
2 Tbsp
fine sea salt
3 tsp
ground black pepper plus 1 pinch
1 tsp
onions quartered
150 g
garlic cloves
4
passata
1000 g
caster sugar
½ tsp
fresh basil leaves torn in pieces
40 g
pine nuts
45 g
sun-dried tomatoes in oil, drained
180 g
nutritional yeast flakes
15 g
lemon juice
1 Tbsp
dried chilli flakes
1 pinch
extra virgin olive oil
180 g
dairy-free spread plus extra for greasing
50 g
plain flour
50 g
ground nutmeg
½ tsp
Dijon mustard
½ tsp
soya milk unsweetened (see tip)
500 g
dried lasagne pasta sheets
9

难易度

初级

营养价值每 1 portion

钠 1343.9 mg

蛋白质 18 g

热量 3261.7 kJ / 779.6 kcal

脂肪 49.1 g

膳食纤维 12.9 g

饱和脂肪 7.3 g

碳水化合物 74.9 g

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还收录在

Plant-based Around the World 15 道食谱
英国和爱尔兰

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