Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 3 評分

准备工作 15 分钟

总数 2小时

4 portions

食材

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

难易度

中级

营养价值每 1 portion

钠 1207.6 mg

蛋白质 56.5 g

热量 2116.3 kJ / 505.8 kcal

脂肪 28.5 g

膳食纤维 1.8 g

饱和脂肪 8.2 g

碳水化合物 4.6 g

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Thanksgiving Feast 16 道食谱
加拿大

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