Marbled meringue gateau

Marbled meringue gateau

4.4 5 評分

准备工作 30 分钟

总数 2小时 35 分钟

8 portions

食材

Meringue

white sugar
240 g
egg whites (approx. 180 g), room temperature
6
cream of tartar
1 pinch

Chocolate cream

dark chocolate (70% cocoa) broken into pieces
180 g
water
50 g
thickened cream (see Tips)
600 g

Assembly

fresh cherries to serve
Dutch cocoa powder to sprinkle

难易度

中级

营养价值每 1 portion

钠 66.4 mg

蛋白质 5.5 g

热量 2174.7 kJ / 519.8 kcal

脂肪 37.4 g

膳食纤维 2.5 g

饱和脂肪 22.8 g

碳水化合物 42.6 g

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澳大利亚和新西兰

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