Chocolate and Pistachio Cream Cake

Chocolate and Pistachio Cream Cake

3.8 21 評分

准备工作 20 分钟

总数 25小时 20 分钟

12 pieces

食材

Glaze

gelatine leaves (approx. 2 g each)
4
water
175 g
icing sugar
220 g
whipping cream
125 g
cocoa powder, unsweetened
75 g

Pistachio Brownie

dark chocolate (70% cocoa solids) in pieces
125 g
unsalted butter cut in pieces
110 g
sugar
125 g
eggs
3
salt
1 pinch
plain flour
75 g
pistachio nuts, unsalted, shelled
100 g

Pistachio Cream

agar-agar
15 g
sugar
100 g
milk
300 g
pistachio paste
100 g
egg yolks
4
whipping cream
200 g
pistachio nuts, unsalted, shelled roughly chopped, for garnishing
25 g

难易度

中级

营养价值每 1 piece

钠 87 mg

蛋白质 13 g

热量 2519 kJ / 602 kcal

脂肪 37 g

膳食纤维 6 g

饱和脂肪 17 g

碳水化合物 51 g

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