设备与配件
该食谱是针对特定设备和配件的组合而研发的，如果没有相关设备和配件，无法保证烹饪成功。
美善品® TM7
兼容
美善品® TM6
兼容
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
准备工作 10 分钟
总数 4小时 20 分钟
6 portions
食材
Macadamia Ricotta
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macadamia nuts raw (see Tip)255 g
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water to soak
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lemon1
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ice cubes85 g
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nutritional yeast2 tbsp
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salt (可选的) (see Tip)1 tsp
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extra virgin olive oil15 g
Pistachio Pesto
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lemon1
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salt1 tsp
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pistachio nuts, peeled and unsalted170 g
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fresh basil leaves only100 g
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fresh spinach leaves60 g
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extra virgin olive oil225 g
Sun-Dried Tomato Pesto
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200 g sun-dried tomatoes, in oil, drainedsun-dried tomatoes200 g
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Roma tomatoes halved200 g
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fresh basil leaves only15 g
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shallot halved1
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red bell pepper cut into pieces140 g
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extra virgin olive oil60 g
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lemon juice15 g
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agave syrup30 g
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salt1 tsp
Herb Oil
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fresh parsley leaves only30 g
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fresh basil leaves only15 g
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fresh spinach leaves15 g
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extra virgin olive oil225 g
Assembly
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zucchini (approx. 15 cm long)225 g
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salt to season
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black pepper, ground to season
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heirloom tomatoes (medium-sized)3
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basil, fresh e.g. petite Italian basil
难易度
初级
营养价值 每 1 portion
钠
1271.9 mg
蛋白质
19 g
热量
5839 kJ /
1395.6 kcal
脂肪
133.2 g
膳食纤维
14.9 g
饱和脂肪
20.4 g
碳水化合物
46.8 g
