Aloha Carrot Cake

Aloha Carrot Cake

4.6 54 評分
准备工作 10 分钟
总数 1小时 20 分钟
12 portions

食材

Cake
  • vegetable oil plus extra to grease
    100 g
  • all-purpose flour plus extra to dust
    200 g
  • carrots (approx. 3 medium), peeled, cut into pieces, plus extra, thinly sliced, to garnish
    170 g
  • sugar
    200 g
  • large eggs
    2
  • baking powder
    1 tsp
  • baking soda
    1 tsp
  • ground cinnamon
    1 tsp
  • salt
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • canned crushed pineapple, in juice undrained
    225 g
    225 g canned pineapple pieces, in juice, undrained
Cream Cheese Frosting
  • cream cheese chilled, cut into 4 pieces
    85 g
  • unsalted butter room temperature
    30 g
  • lemon juice
    2 - 3 tsp
    2 - 3 tsp pineapple juice
  • icing sugar
    200 g
  • ground nutmeg
    ¼ tsp

难易度

初级


营养价值 每 1 portion

382.8 mg
蛋白质 3.8 g
热量 1405.8 kJ / 336 kcal
脂肪 13.9 g
膳食纤维 1.3 g
饱和脂肪 3.5 g
碳水化合物 50.3 g

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