设备与配件
Porcini Mushroom Risotto
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
shallot halved30 g
-
40 g dried porcini mushrooms, soaked in water until soft, squeezedfresh porcini mushrooms cleaned, cut in pieces300 g
-
extra virgin olive oil30 g
-
risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)320 g
-
dry white wine60 g
-
water800 g
-
1 heaped tsp meat stock pastefine sea salt1 tsp
-
unsalted butter diced30 g
难易度
初级
营养价值 每 1 portion
蛋白质
8.1 g
热量
1861 kJ /
444 kcal
脂肪
14.4 g
膳食纤维
2.1 g
碳水化合物
69.5 g
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