Mixed berry pavlova stack

Mixed berry pavlova stack

4.7 38 評分

准备工作 30 分钟

总数 5小时 30 分钟

12 portions

食材

Raspberry coulis

fresh raspberries or frozen
200 g
caster sugar
100 g
freshly squeezed lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
fresh raspberries or frozen raspberries, thawed and well-drained
20 g
fresh mixed berries to garnish
500 g

难易度

中级

营养价值每 1 portion

钠 49.3 mg

蛋白质 3.6 g

热量 1491.1 kJ / 356.4 kcal

脂肪 18.8 g

膳食纤维 2.3 g

饱和脂肪 11.5 g

碳水化合物 45.8 g

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