Porcini mushroom risotto

Porcini mushroom risotto

3.0 14 評分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

eschalot cut into halves
30 g
fresh porcini mushrooms cut into pieces (see Tips)
300 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
800 g
sea salt (see Tips)
1 tsp
unsalted butter cut into pieces
1 ½ tbsp
fresh flat-leaf parsley chopped, to garnish

难易度

初级

营养价值每 1 portion

钠 486 mg

蛋白质 7.3 g

热量 1778.5 kJ / 425.1 kcal

脂肪 12.3 g

膳食纤维 2.9 g

饱和脂肪 3.9 g

碳水化合物 68.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Then, Now, Always - 50th Anniversary cookbook 50 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30 min

Eggplant involtini with risotto

Eggplant involtini with risotto

1 h 55 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Temaki sushi

Temaki sushi

1 h 40 min

Linguine marinara

Linguine marinara

30 min

Squid ink pasta

Squid ink pasta

1 h

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Mushroom risotto

Mushroom risotto

30 min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30 min

Apricot chicken risotto

Apricot chicken risotto

30 min

显示所有