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Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
5.0 1 評分
准备工作 30 分钟
总数 17小时 20 分钟
21 pieces
马上体验

食材

Preparing the Molds with Red Cocoa Butter
  • cocoa butter red
    60 g
Passion Fruit Ganache
  • passion fruit purée
    60 g
  • glucose syrup (see Tip)
    30 g
  • Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
    115 g
    115 g milk chocolate, 40%, high quality chips or chunks
Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    300 g
    300 g milk chocolate, 40%, high quality chips or chunks, divided
Finishing the Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    185 g
    185 g milk chocolate, 40%, high quality chips or chunks, divided

难易度

高级

营养价值 每 1 piece

钠 19 mg
蛋白质 1 g
热量 707 kJ / 169 kcal
脂肪 9 g
膳食纤维 1 g
饱和脂肪 6 g
碳水化合物 22 g

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马上体验 更多信息

还收录在

Decadent Desserts with Antonio Bachour 11 道食谱
加拿大

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