
设备与配件
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
准备工作 15 分钟
总数 1小时 20 分钟
4 portions
食材
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hazelnuts50 g
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Parmesan cheese cut in pieces (2 cm)40 g
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water1700 g
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Brussels sprouts outer leaves removed, halved400 g
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fine sea salt or to taste2 tsp
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olive oil plus 1 Tbsp1 tsp
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orecchiette pasta (or any dried short pasta eg. penne)320 g
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ground black pepper or to taste½ tsp
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unsalted butter diced120 g
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fresh sage leaves6
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lemon cut in wedges, for garnishing1
难易度
中级
营养价值 每 1 portion
钠
1129 mg
蛋白质
20 g
热量
3003 kJ /
718 kcal
脂肪
41 g
膳食纤维
8 g
饱和脂肪
19 g
碳水化合物
73 g