
设备与配件
Cherry Crumble Cake
准备工作 5 分钟
总数 1小时 45 分钟
12 portions
食材
Crumble Topping
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unsalted butter diced, plus extra for greasing55 g
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plain flour80 g
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ground cinnamon½ tsp
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fine sea salt1 pinch
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almond extract⅛ tsp
Cake
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black cherries, very ripe, pitted500 g
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Kirsch (cherry brandy)100 g
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plain flour315 g
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baking powder¾ tsp
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bicarbonate of soda¼ tsp
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fine sea salt1 pinch
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unsalted butter soft160 g
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caster sugar300 g
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medium eggs2
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buttermilk (see tip)230 g
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vanilla extract1 tsp
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almond extract¼ tsp
难易度
初级
营养价值 每 1 portion
钠
121 mg
蛋白质
5.9 g
热量
1731 kJ /
414 kcal
脂肪
16 g
膳食纤维
1.8 g
饱和脂肪
9.7 g
碳水化合物
58 g