设备与配件
Spiced panna cotta with orange gin jelly
准备工作 10 分钟
总数 24小时 35 分钟
6 portions
食材
Panna cotta
-
titanium strength gelatine leaves2
-
cold water to soak
-
pouring (whipping) cream600 g
-
caster sugar30 g
-
orange peel strips (4 cm), peel only, no white pith2
-
cinnamon quill½
-
juniper berries lightly crushed5
Orange gin jelly
-
titanium strength gelatine leaves2
-
cold water for soaking
-
caster sugar40 g
-
gin of choice (see Tips)80 g
-
orange juice, freshly squeezed (approx. 2 oranges)200 g
-
orange peel strips (4 cm) peel only, no white pith2
-
cinnamon quill½
-
juniper berries lightly crushed4
难易度
初级
营养价值 每 1 portion
钠
25.1 mg
蛋白质
3.7 g
热量
1700 kJ /
404.8 kcal
脂肪
36.3 g
膳食纤维
1.7 g
饱和脂肪
23.5 g
碳水化合物
16.9 g
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