Gail Kordic's Caramel oranges with sabayon (TM6)

Gail Kordic's Caramel oranges with sabayon (TM6)

4.0 9 評分

准备工作 15 分钟

总数 50 分钟

4 portions

食材

Oranges in caramel syrup

blood oranges room temperature (see Tips)
4
freshly squeezed blood orange juice (approx. 2 oranges)
120 g
white sugar
250 g
water
1070 g
glucose syrup
20 g
white vinegar
50 g

Sabayon

white sugar
80 g
egg yolks (see Tips)
6
dry white wine
60 g

难易度

初级

营养价值每 1 portion

钠 27.3 mg

蛋白质 6.5 g

热量 2128.5 kJ / 506.8 kcal

脂肪 7.6 g

膳食纤维 5.4 g

饱和脂肪 2.3 g

碳水化合物 105.3 g

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澳大利亚和新西兰

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