Magic bean chocolate cake

Magic bean chocolate cake

4.7 54 評分

准备工作 30 分钟

总数 1小时 40 分钟

12 portions

食材

Cake

unsalted butter softened and cut into pieces, plus extra to grease
120 g
canned kidney beans drained and rinsed (approx. 250 g after draining)
400 g
strong brewed coffee (see Tips)
1 tbsp
natural vanilla extract
1 tsp
eggs
5
coconut sugar
140 g
cocoa powder
70 g
gluten free baking powder
1 tsp
bicarbonate of soda
½ tsp
sea salt
¼ tsp
dark chocolate (50% cocoa) broken into pieces
120 g

Swiss meringue topping

white sugar
100 g
egg whites
2
natural vanilla extract
1 tsp
lemon juice
1 tsp
sea salt
1 pinch

Assembly

fresh strawberries hulled and sliced
250 g

难易度

初级

营养价值每 1 portion

钠 283 mg

蛋白质 7.5 g

热量 1235.2 kJ / 295.2 kcal

脂肪 15.8 g

膳食纤维 5.1 g

饱和脂肪 8.9 g

碳水化合物 34.7 g

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