设备与配件
Magnolia Kitchen caramel ganache
准备工作 10 分钟
总数 4小时 40 分钟
600 g
食材
-
caster sugar250 g
-
water1070 g
-
glucose syrup20 g
-
pouring (whipping) cream120 g
-
white chocolate cut into pieces230 g
-
salted butter cut into pieces90 g
-
vinegar50 g
难易度
初级
营养价值 每 600 g
钠
878 mg
蛋白质
16.9 g
热量
13938.2 kJ /
3331.3 kcal
脂肪
191.2 g
膳食纤维
0.5 g
饱和脂肪
118.5 g
碳水化合物
404.8 g
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