Malted crème brûlée with salted caramel ice cream

Malted crème brûlée with salted caramel ice cream

4.7 13 評分

准备工作 20 分钟

总数 28小时 30 分钟

6 portions

食材

Caramel sauce

white sugar
250 g
pouring (whipping) cream
200 g
water
30 g
lemon juice (see Tips)
1 tsp
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g

Salted caramel ice cream

milk
500 g
pouring (whipping) cream
150 g
white sugar
25 g
egg yolks
5
sea salt flakes
1 tsp

Hazelnut praline

toasted hazelnuts without skins
220 g
white sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g

Crème brûlée

pouring (whipping) cream
600 g
vanilla pod seeds scraped and reserved
1
malt extract
50 g
caster sugar
50 g
egg yolks
7
water for baking
caster sugar for sprinkling

难易度

中级

营养价值每 1 portion

钠 199.9 mg

蛋白质 9.3 g

热量 3549.9 kJ / 845.2 kcal

脂肪 60.9 g

膳食纤维 1.1 g

饱和脂肪 33.9 g

碳水化合物 70.1 g

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Mark Southon 10 道食谱
澳大利亚和新西兰

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