Gluten-free Christmas Cake

Gluten-free Christmas Cake

3.7 10 評分

准备工作 40 分钟

总数 732小时 30 分钟

36 slices

食材

Cake

raisins
180 g
sultanas
180 g
mixed candied peel
80 g
glacé cherries halved
60 g
brandy plus 4-6 Tbsp
80 g
lemon thin peelings of skin only
1
orange thin peelings of skin only
1
blanched almonds
200 g
unsalted butter diced, plus extra for greasing
225 g
soft dark brown sugar
225 g
large eggs
4
treacle
20 g
cornflour
30 g
rice flour
60 g
mixed spice
1 tsp

Icing

icing sugar for dusting
marzipan
500 g
apricot jam mixed with 1 tsp boiling water
2 Tbsp
fondant icing
400 g
red food colouring gel
silver decorating balls

难易度

中级

营养价值每 1 slice

钠 29 mg

蛋白质 3 g

热量 947 kJ / 226 kcal

脂肪 10 g

膳食纤维 1.5 g

饱和脂肪 4 g

碳水化合物 29 g

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Gluten-free Christmas 8 道食谱
英国和爱尔兰

Thermomix® Sensor: Christmas 11 道食谱
英国和爱尔兰

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