Thai beef salad

Thai beef salad

4.7 287 評分
准备工作 15 分钟
总数 1小时 15 分钟
4 portions

食材

Beef
  • beef fillet steak cut into thin strips or pieces (6 cm x 5 mm)
    500 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    4 cm
  • fish sauce
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • oyster sauce
    1 tbsp
  • sesame oil
    1 tsp
Dressing
  • fresh long red chillies trimmed, deseeded if preferred and cut into halves
    2
  • garlic cloves
    4
  • fish sauce
    30 g
  • lime juice
    60 g
  • palm sugar
    20 g
  • lemongrass white part only, cut into pieces (2-3 cm)
    1 stalk
  • eschalots (approx. 30 g)
    2
  • red onion cut into thin slices
    30 g
  • chilli powder
    ½ tsp
  • sesame oil
    2 tsp
Assembly
  • roasted salted peanuts
    50 g
  • fresh mint leaves (approx. 20-30 g)
    6 - 8 sprigs
  • fresh coriander leaves (approx. 40-60 g)
    1 - 2 bunches
  • fresh Thai basil leaves (approx. 20 g)
    6 - 8 sprigs
  • spring onions/shallots trimmed and cut into thin slices
    2
  • Lebanese cucumber deseeded and cut into bite-size pieces (optional)
    ½
  • cherry tomatoes cut into halves (optional)
    5 - 10
  • fresh long red chillies trimmed, deseeded if preferred and cut into slices, for garnishing
    1 - 2
  • fried shallots for garnishing
    1 - 2 tbsp

难易度

初级


营养价值 每 1 portion

1494.7 mg
蛋白质 34.2 g
热量 1475.5 kJ / 351.3 kcal
脂肪 16.5 g
膳食纤维 7.2 g
饱和脂肪 4.1 g
碳水化合物 12.9 g

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