设备与配件
Slow-cooked Chickpea Stew
准备工作 5 分钟
总数 4小时 15 分钟
4 portions
食材
-
onions quartered80 g
-
garlic cloves2
-
tinned chickpeas rinsed, drained (2 x 400 g tins)480 g
-
potatoes peeled, diced (3-4 cm)300 g
-
tinned chopped tomatoes400 g
-
smoked paprika2 tsp
-
fine sea salt plus extra to taste½ tsp
-
fresh baby spinach250 g
-
extra virgin olive oil for drizzling
难易度
初级
营养价值 每 1 portion
钠
265 mg
蛋白质
9 g
热量
920 kJ /
219 kcal
脂肪
6 g
膳食纤维
67 g
饱和脂肪
0.8 g
碳水化合物
28 g
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