设备与配件
Bear Face Cake
准备工作 40 分钟
总数 1小时 50 分钟
20 portions
食材
Sponge
-
dark chocolate (min. 60% cocoa solids), small pieces or callets300 g
-
unsalted butter diced, plus extra for greasing300 g
-
large eggs5
-
egg yolks from large eggs3
-
golden caster sugar125 g
-
rice flour40 g
-
cocoa powder (see tip)40 g
Buttercream Icing
-
unsalted butter diced225 g
-
icing sugar300 g
-
natural vanilla extract1 tsp
-
cocoa powder60 g
-
double cream125 g
-
caramel sauce30 g
Decoration
-
black food colouring gel (see tip)
-
fondant icing white, ready to roll80 g
-
water for brushing
难易度
中级
营养价值 每 1 portion
钠
47.4 mg
蛋白质
5.1 g
热量
1910 kJ /
456.5 kcal
脂肪
33.8 g
膳食纤维
3.5 g
饱和脂肪
20 g
碳水化合物
37 g
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