设备与配件
Hazelnut Meringues with Rhubarb & Cream Filling
准备工作 30 分钟
总数 4小时
4 portions
食材
Hazelnut Meringues
-
hazelnuts1 ½ oz
-
sugar7 oz
-
corn starch1 tbsp
-
egg whites from large eggs8
-
cream of tartar½ tsp
Rhubarb Compote and Whipped Cream Filling
-
sugar6 oz
-
orange thin peel only, no pith1
-
cinnamon stick broken into pieces1
-
star anise1
-
ground nutmeg1 pinch
-
rhubarb in pieces (½ in.), divided12 oz
-
heavy whipping cream chilled6 oz
-
confectioners sugar to dust
难易度
中级
营养价值 每 1 portion
钠
73.2 mg
蛋白质
6 g
热量
1728.6 kJ /
413.1 kcal
脂肪
13.7 g
膳食纤维
2.3 g
饱和脂肪
6.8 g
碳水化合物
70 g
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