设备与配件
Persian Love Cake
准备工作 10 分钟
总数 1小时 15 分钟
12 slices
食材
Sponge
-
pistachio nuts, unsalted, shelled60 g
-
ground cardamom½ tsp
-
blanched almonds250 g
-
lemon thin peelings of skin1
-
light brown sugar150 g
-
unsalted butter soft, plus extra for greasing200 g
-
medium eggs4
-
plain flour100 g
-
baking powder1 tsp
-
rose water2 tsp
-
fine sea salt1 pinch
Syrup
-
light brown sugar30 g
-
lemon juice40 g
Icing and Decoration
-
mascarpone200 g
-
icing sugar40 g
-
rose water½ tsp
-
edible rose petals (可选的)
难易度
初级
营养价值 每 1 slice
钠
138.7 mg
蛋白质
10 g
热量
1916.7 kJ /
458.1 kcal
脂肪
34.4 g
膳食纤维
3 g
饱和脂肪
13.5 g
碳水化合物
31.3 g
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