设备与配件
Plum sauce
准备工作 15 分钟
总数 55 分钟
28 portions
食材
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canned plums drained (approx. 420 g after draining - see Tips)800 g
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apples peeled, cored and cut into pieces (approx. 1-2 cm)400 g
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raisins40 g
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garlic cloves9
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piece fresh ginger peeled and cut into thin slices (1 cm)2 ½ cm
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curry powder (mild)20 g
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salt1 tbsp
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ground black pepper1 tsp
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caraway seeds1 tsp
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ground cayenne pepper¼ tsp
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white sugar400 g
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white wine vinegar200 g
难易度
初级
营养价值 每 1 portion
钠
313.7 mg
蛋白质
0.3 g
热量
353.1 kJ /
84.1 kcal
脂肪
0.2 g
膳食纤维
1.1 g
饱和脂肪
0 g
碳水化合物
19.6 g