Panna Cotta

Panna Cotta

4.7 37 評分

准备工作 5 分钟

总数 6小时 15 分钟

8 portions

食材

gelatine leaves titanium strength
4
cream, 35-37 % fat
500 g
whole milk
250 g
caster sugar to taste
150 g
vanilla bean paste
1 tsp
1 tsp vanilla sugar
water for brushing
1 Tbsp
1 Tbsp cognac, for brushing
seasonal berries for garnishing

难易度

初级

营养价值每 1 portion

蛋白质 4.1 g

热量 1318 kJ / 314 kcal

脂肪 23.3 g

膳食纤维 0.9 g

碳水化合物 23.5 g

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还收录在

ITALIAN CUISINE 7 道食谱
英国和爱尔兰

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