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Calzones with Marinara Sauce - Calzoni con salsa marinara

Calzones with Marinara Sauce - Calzoni con salsa marinara
4.7 87 評分
准备工作 25 分钟
总数 1小时 30 分钟
4 portions
马上体验

食材

Dough
  • milk
    450 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • honey
    20 g
  • strong white bread flour plus extra for dusting
    700 g
  • fine sea salt
    2 tsp
  • olive oil for greasing
Marinara Sauce
  • olive oil
    40 g
  • onions quartered
    80 g
  • garlic clove
    1
  • tinned whole peeled tomatoes (2 x 400 g tins)
    800 g
  • white wine
    100 g
  • tomato purée
    2 Tbsp
  • dried oregano
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh parsley leaves chopped
    2 Tbsp
Fillings
  • Scamorza cheese (smoked mozzarella), cut in pieces
    70 g
  • vintage Cheddar cheese cut in pieces
    180 g
  • pepperoni sliced
    75 g
  • pitted black olives halved
    60 g
  • fine sea salt or to taste
    2 pinch
  • ground black pepper or to taste
    2 pinch
  • cheese (3 types e.g. mozzarella, Cheddar, Gorgonzola)
    200 g
  • water for sealing
  • ricotta cheese drained
    75 g
  • fresh baby spinach
    70 g

难易度

中级

营养价值 每 1 portion

蛋白质 66 g
热量 6063 kJ / 1446 kcal
脂肪 62 g
碳水化合物 148 g

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马上体验 更多信息

还收录在

Italian Kitchen 62 道食谱
英国和爱尔兰

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