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Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne
4.5 61 評分
准备工作 35 分钟
总数 1小时 25 分钟
3 portions
马上体验

食材

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    50 g
  • fresh flat-leaf parsley leaves only
    5 - 10 g
  • ground black pepper
    1 - 2 pinches
  • water
    1100 g
  • salt
    2 tsp
  • dried lasagne sheets
    160 g
  • garlic clove
    1
  • brown onion cut into pieces
    50 g
  • carrot cut into pieces
    50 g
  • celery stalk cut into pieces
    30 g
  • extra virgin olive oil
    30 g
  • eggplant cut into cubes (approx. 1 cm)
    300 g
  • canned crushed tomatoes
    500 g
  • ricotta cheese drained
    250 g

难易度

中级

营养价值 每 1 portion

蛋白质 24 g
热量 2352 kJ / 561 kcal
脂肪 29 g
膳食纤维 7 g
碳水化合物 48 g

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马上体验 更多信息

还收录在

Fabulous Flavour on Every Level 72 道食谱
澳大利亚和新西兰

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