Pollock and Coriander Fishcakes with Savoy Rice

Name: Pollock and Coriander Fishcakes with Savoy Rice
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6 portions
Ingredients: 15 g fresh coriander leaves; 3 garlic cloves; 50 g olive oil; 500 g pollock fillets; 500 g water; 1 tsp fine sea salt; 400 g breadcrumbs; 30 g olive oil; 2 garlic cloves; 150 g savoy cabbage; 1 tsp fine sea salt; 250 g long grain rice; 800 g water