Summer Pudding

Summer Pudding

5.0 4 評分

准备工作 15 分钟

总数 8小时 30 分钟

8 portions

食材

Summer Pudding

fresh strawberries hulled, halved
600 g
fresh mixed berries (blueberries, blackberries, etc.)
300 g
fresh raspberries
250 g
light brown sugar
380 g
oil for greasing
sliced white bread crusts removed, cut in squares and triangles (400 g approx.)
10 - 15 slices

Chantilly Cream

double cream cold
400 g
lemon juice to taste
5 - 8 drops
icing sugar
1 Tbsp

难易度

中级

营养价值每 1 portion

蛋白质 6 g

热量 2140 kJ / 511.5 kcal

脂肪 20.3 g

碳水化合物 76.5 g

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还收录在

Summer Berries 10 道食谱
英国和爱尔兰

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