Spelt Flour Pizza with Chicory and Taleggio

Spelt Flour Pizza with Chicory and Taleggio

4.6 7 評分

准备工作 25 分钟

总数 2小时 30 分钟

4 portions

食材

Dough

sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water
220 g
extra virgin olive oil plus extra for greasing
30 g
strong white bread flour
200 g
spelt flour
200 g
fine sea salt
1 ½ tsp

Topping

fine sea salt to taste
2 - 3 pinches
chicory quartered
450 g
extra virgin olive oil
20 g
Taleggio rind removed, cut in pieces (2 cm)
200 g
shelled walnuts roughly chopped, to taste
10 - 15 g

难易度

初级

营养价值每 1 portion

蛋白质 26.6 g

热量 3130 kJ / 748 kcal

脂肪 39.7 g

膳食纤维 11.6 g

碳水化合物 75.8 g

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英国和爱尔兰

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