Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

4.1 72 評分

准备工作 10 分钟

总数 30 分钟

4 portions

食材

lemon zest only, no white pith
½
leeks white part only, cut into pieces (3-4 cm)
100 g
garlic cloves
2
extra virgin olive oil
20 g
salted butter
20 g
Arborio rice
320 g
dry white wine
50 g
water
750 g
Chicken stock paste (see Tips)
2 tsp
Danish feta cut into cubes (1 cm)
150 g
ground white pepper plus extra to taste
2 pinches
fresh thyme leaves only
1 - 2 sprigs
salt to taste

难易度

初级

营养价值每 1 portion

钠 851.5 mg

蛋白质 11.8 g

热量 2008.3 kJ / 478 kcal

脂肪 17.3 g

膳食纤维 2.8 g

饱和脂肪 9.6 g

碳水化合物 65.2 g

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Signature Risottos 9 道食谱
澳大利亚和新西兰

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