Wholegrain scones

Wholegrain scones

3.0 3 評分

准备工作 15 分钟

总数 30 分钟

16 portions

食材

brown rice flour plus extra for dusting
200 g
cornflour
70 g
quinoa flour
30 g
millet flour
30 g
gluten free baking powder
3 ½ tsp
xanthan gum
2 tsp
coconut sugar
1 tsp
butter chilled and cut into pieces
50 g
milk plus extra for brushing
320 g
whipped cream to serve
jam to serve (see Tips)

难易度

初级

营养价值每 1 portion

钠 80.7 mg

蛋白质 2.3 g

热量 559.8 kJ / 133.3 kcal

脂肪 4.8 g

膳食纤维 0.5 g

饱和脂肪 2.9 g

碳水化合物 20.1 g

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Sweet Nourish 80 道食谱
澳大利亚和新西兰

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