设备与配件
Chocolate ice cream
准备工作 20 分钟
总数 24小时 20 分钟
6 portions
食材
-
milk (see Tips)450 g
-
pouring (whipping) cream150 g
-
pure maple syrup120 g
-
egg yolks4
-
raw cacao powder (see Tips)30 g
-
waffle cones to serve (optional)
难易度
初级
营养价值 每 1 portions
钠
50.4 mg
蛋白质
6 g
热量
1058.5 kJ /
252 kcal
脂肪
15.9 g
膳食纤维
1.5 g
饱和脂肪
8.9 g
碳水化合物
21.8 g
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