
设备与配件
Vegan chocolate, raspberry and pistachio layer cake
准备工作 1小时 35 分钟
总数 4小时 5 分钟
12 portions
食材
Frosting
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raw cashew nuts300 g
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water415 g
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lemon zest only, no white pith1
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freshly squeezed lemon juice2 tbsp
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coconut oil3 tbsp
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pitted dates5
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pure maple syrup1 tbsp
Raspberry sauce
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fresh raspberries250 g
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caster sugar3 tbsp
Sponge
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coconut oil plus extra for greasing200 g
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almond milk200 g
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apple cider vinegar2 tsp
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chia seeds2 tbsp
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raw sugar250 g
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instant granulated coffee2 tsp
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natural vanilla extract1 tsp
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plain flour250 g
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cocoa powder (70% cocoa)30 g
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bicarbonate of soda1 tsp
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baking powder2 tsp
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salt1 pinch
Assembly
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shelled unsalted pistachio nuts50 g
-
fresh raspberries125 g
难易度
初级
营养价值 每 1 portion
钠
186 mg
蛋白质
8.8 g
热量
2522.8 kJ /
600.7 kcal
脂肪
37.6 g
膳食纤维
6.8 g
饱和脂肪
5.6 g
碳水化合物
56 g